Food & Beverage
Maintaining process hygiene is a crucial factor in producing quality food & beverage products.
Chemcape leverages a wide array of industry-approved chemicals to develop a site-specific program, that ensures a clean and secure environment.

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The types of microorganisms and the extent of contamination present on the final product is influenced by sanitation procedures, hygienic practices, application of food safety interventions, type and extent of product handling and processing, and the conditions of storage and distribution.
With good standard practices in place, Chemcape can offer a cleaning and sanitation regime that effectively addresses microbiological issues.
Chemical Sectors
01. Clean in Place (CIP)
02. Hard Work Surfaces
03. Conveyors
04. Crate Washing
05. Floors
06. Personal Hygiene
will result in:
Elimination of Microbiological Contamination
Prevention of Cross Contamination
Improved Protection to Financial Loss
Improved Food Safety

Range
Chemcape manufactures a complete line of specialty cleaning and processing aids which is achieved by focusing on formulating products that help increase product quality, resulting in an efficient and sustainable operation.

“It’s not just great ingredients that make a great beer”
Chemcape’s roots are deeply intertwined with supporting beer producers in crafting some of the finest beers on the African continent. Our involvement dates back to 1986, dedicated to assisting breweries and craft beer makers in effectively cleaning and sanitising their equipment. This commitment empowers breweries to deliver top-tier beers, providing consumers with the chance to savour some of the best brews in the market.
We recognise that inadequate hygiene can lead to substantial losses and potentially result in detrimental consequences for both the reputation of your company and your beer.
With the support of our Chemcape specialist, our innovative program range can offer you hygiene solutions, providing peace of mind and reliable results.
The safety and quality of dairy products rely significantly on the efficient management of undesirable microorganisms within the dairy plant.
An essential phase in ensuring the production of safe and high-quality products involves thorough cleaning and sanitation of equipment and the surrounding environment.
Chemcape offer solutions is achieving this through our multiple hurdle approach resulting in improved efficiencies, ensuring food safety, and protecting your brand.


Microbial foodborne illness remains a global concern.Our approach within this industry is practical yet extremely effective.
The types of microorganisms and extent of contamination present on the final product are influenced by various factors. Chemcape introduce various, cleaning regimes and put into place multiple hurdles which incorporate intervention programs.
These chemical intervention procedures significantly reduce the number of pathogens and other microorganisms present on a meat surface.
Each step provides an opportunity to
- control bacteria
- prevent cross-contamination
- prevent the spread of bacterial contamination to downstream processes.
Effective hygiene and sanitation practices form the fundamental basis for the success of any operations within a cellar. The well established repercussions of insufficient hygiene are widely recognised and can result in significant financial setbacks.
Chemcape provides a comprehensive range of sanitation and cleaning solutions specifically tailored to the requirements of the wine industry. Chemcape’ products are IPW compliant and certified as safe to use within the industry.
Together with CDS Vintec we have united our efforts to provide bespoke hygiene solutions to both small and large-scale wineries.
This focus centres on addressing individual challenges and providing appropriate solutions for each one.


Microbial foodborne illness remains a global concern.
All-too-frequent incidents of food safety contamination lead to the expense of product recalls, loss of confidence in a company’s brand, and ultimately loss of revenue.
Our approach within this industry has been practical yet extremely effective. Chemcape assist food processing manufacturers who seek to drive operational efficiency and cut costs through identifying areas for improvement of their CIP, COP and general processing plants.